Nutrient Comparison: Mungo Beans VS Tomato Powder per 100 g
Compare the macro and micronutrient content in 100 g of Mungo Beans versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mungo Beans vs Tomato Powder:
- 100 grams of Mungo Beans have 1.8 times more Vitamin B9 than Tomato Powder.
- While 100 g of Tomato Powder contain 862 times more Vitamin A, 3.3 times more Vitamin B1, 3 times more Vitamin B2, 6.3 times more Vitamin B3, 4.2 times more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin C than Raw Mungo Beans.
- 100 grams of Mungo Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Mungo Beans as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Mungo Beans vs Tomato Powder:
- 100 grams of Mungo Beans have 1.7 times more Iron, 1.5 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Selenium and 2 times more Zinc than Tomato Powder.
- While 100 g of Tomato Powder contain 1.3 times more Copper, 1.3 times more Manganese, 2 times more Potassium and 3.5 times more Sodium than Raw Mungo Beans.
- Both Mungo Beans and Tomato Powder contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mungo Beans have 142.7 times more Omega 3 and 2 times more Protein than Tomato Powder.
- While 100 g of Tomato Powder contain 1.3 times more Carbohydrate than Raw Mungo Beans.
- Both Mungo Beans and Tomato Powder offer comparable quantities of Energy and Fiber per 100 grams.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 3
- Both Raw Mungo Beans as well as Tomato Powder provide inadequate amounts of Omega 6 in 100 grams.