Nutrient Comparison: Dried Acorns VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Potato Skin:
- 100 grams of Dried Acorns have 7.1 times more Vitamin B1, 4.1 times more Vitamin B2, 2.3 times more Vitamin B3, 3.1 times more Vitamin B5, 2.9 times more Vitamin B6 and 6.8 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain more Vitamin C than Dried Acorns.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Dried Acorns as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Potato Skin:
- 100 grams of Dried Acorns have 1.8 times more Calcium, 1.9 times more Copper, 3.6 times more Magnesium, 2.3 times more Manganese, 2.7 times more Phosphorus, 1.7 times more Potassium and 1.9 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.1 times more Iron and 16.5 times more Water than Dried Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 8.8 times more Energy, 314.1 times more Fat, 157.1 times more Saturated Fat, 189.1 times more Omega 6, 4.3 times more Carbohydrate and 3.2 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6