Nutrient Comparison: Acorns VS Chickpeas per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Chickpeas :
- 100 g of Raw Chickpeas contain 4.3 times more Vitamin B1, 1.8 times more Vitamin B2, 2.2 times more Vitamin B5, 6.4 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- Both Acorns and Chickpeas provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Raw Chickpeas have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Chickpeas :
- 100 g of Raw Chickpeas contain 1.4 times more Calcium, 5.5 times more Iron, 1.3 times more Magnesium, 1.6 times more Manganese, 3.2 times more Phosphorus, 1.3 times more Potassium and 5.4 times more Zinc than Raw Acorns.
- Both Acorns and Chickpeas contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 4 times more Fat, 5.1 times more Saturated Fat and 1.7 times more Omega 6 than Chickpeas .
- While 100 g of Raw Chickpeas contain 1.5 times more Carbohydrate and 3.3 times more Protein than Raw Acorns.
- Both Acorns and Chickpeas offer comparable quantities of Energy per 100 grams.