Nutrient Comparison: Acorns VS Crackers, multigrain per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Crackers, multigrain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Crackers, multigrain:
- 100 grams of Acorns have 4.5 times more Vitamin B6 than Crackers, multigrain.
- While 100 g of Crackers, multigrain contain 4.6 times more Vitamin B1, 2.4 times more Vitamin B2 and 1.9 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Crackers, multigrain provide similar amounts of Vitamin B9 per 100 grams.
- Both Raw Acorns as well as Crackers, multigrain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Crackers, multigrain:
- 100 grams of Acorns have 2.9 times more Calcium, 4.1 times more Copper, 2.1 times more Magnesium and 3.2 times more Potassium than Crackers, multigrain.
- While 100 g of Crackers, multigrain contain 3.3 times more Iron, 3.7 times more Phosphorus, more Sodium and 1.9 times more Zinc than Raw Acorns.
- 100 grams of Crackers, multigrain lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, multigrain contain 2.3 times more Omega 6 and 1.7 times more Carbohydrate than Raw Acorns.
- Both Acorns and Crackers, multigrain offer comparable quantities of Energy, Fat, Saturated Fat and Protein per 100 grams.