Nutrient Comparison: Acorns VS Crackers, standard snack-type, regular per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Crackers, standard snack-type, regular to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Crackers, standard snack-type, regular:
- 100 grams of Acorns have 1.7 times more Vitamin B5 and 8.4 times more Vitamin B6 than Crackers, standard snack-type, regular.
- While 100 g of Crackers, standard snack-type, regular contain 3.7 times more Vitamin B1, 3.9 times more Vitamin B2 and 2.4 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Crackers, standard snack-type, regular provide similar amounts of Vitamin B9 per 100 grams.
- Both Raw Acorns as well as Crackers, standard snack-type, regular have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Crackers, standard snack-type, regular:
- 100 grams of Acorns have 6 times more Copper, 3.4 times more Magnesium, 2.7 times more Manganese and 4.6 times more Potassium than Crackers, standard snack-type, regular.
- While 100 g of Crackers, standard snack-type, regular contain 2.9 times more Calcium, 5.1 times more Iron, 3.1 times more Phosphorus and more Sodium than Raw Acorns.
- Both Acorns and Crackers, standard snack-type, regular contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, standard snack-type, regular contain 1.3 times more Energy, 1.8 times more Saturated Fat, 2.5 times more Omega 6 and 1.5 times more Carbohydrate than Raw Acorns.
- Both Acorns and Crackers, standard snack-type, regular offer comparable quantities of Fat and Protein per 100 grams.