Nutrient Comparison: Acorns VS Cooked Enriched Pasta with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Cooked Enriched Pasta with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Cooked Enriched Pasta with Salt:
- 100 grams of Acorns have 6.4 times more Vitamin B5 and 10.8 times more Vitamin B6 than Cooked Enriched Pasta with Salt.
- While 100 g of Cooked Enriched Pasta with Salt contain 2.4 times more Vitamin B1 than Raw Acorns.
- Both Acorns and Cooked Enriched Pasta with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per 100 grams.
- Both Raw Acorns as well as Cooked Enriched Pasta with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Cooked Enriched Pasta with Salt:
- 100 grams of Acorns have 5.9 times more Calcium, 6.2 times more Copper, 3.4 times more Magnesium, 4.2 times more Manganese, 1.4 times more Phosphorus and 12.3 times more Potassium than Cooked Enriched Pasta with Salt.
- While 100 g of Cooked Enriched Pasta with Salt contain 1.6 times more Iron and more Sodium than Raw Acorns.
- Both Acorns and Cooked Enriched Pasta with Salt contain similar levels of Zinc per 100 grams.
- 100 grams of Cooked Enriched Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 2.5 times more Energy, 25.7 times more Fat, 17.6 times more Saturated Fat, 15.6 times more Omega 6 and 1.3 times more Carbohydrate than Cooked Enriched Pasta with Salt.
- Both Acorns and Cooked Enriched Pasta with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Cooked Enriched Pasta with Salt provide inadequate amounts of Omega 6