Nutrient Comparison: Acorns VS Frozen Podded Peas per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Frozen Podded Peas:
- 100 grams of Acorns have 1.9 times more Vitamin B1, 3.7 times more Vitamin B3, 3.4 times more Vitamin B6 and 2.2 times more Vitamin B9 than Frozen Podded Peas.
- While 100 g of Frozen Podded Peas contain more Vitamin C than Raw Acorns.
- Both Acorns and Frozen Podded Peas provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Frozen Podded Peas have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Frozen Podded Peas:
- 100 grams of Acorns have 8.2 times more Copper, 2.7 times more Magnesium, 5.7 times more Manganese, 1.5 times more Phosphorus, 2.8 times more Potassium and 1.2 times more Zinc than Frozen Podded Peas.
- While 100 g of Frozen Podded Peas contain 2.5 times more Iron and 3.2 times more Water than Raw Acorns.
- Both Acorns and Frozen Podded Peas contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 9.2 times more Energy, 79.5 times more Fat, 53.5 times more Saturated Fat, 40.7 times more Omega 6, 5.7 times more Carbohydrate and 2.2 times more Protein than Frozen Podded Peas.
- 100 grams of Frozen Podded Peas provide inadequate amounts of Energy and Omega 6