Nutrient Comparison: Acorns VS Cooked Frozen Podded Peas per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Cooked Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Cooked Frozen Podded Peas:
- 100 grams of Acorns have 1.8 times more Vitamin B1, 3.2 times more Vitamin B3, 3 times more Vitamin B6 and 2.5 times more Vitamin B9 than Cooked Frozen Podded Peas.
- While 100 g of Boiled and Drained Frozen Podded Peas contain 33 times more Vitamin A and more Vitamin C than Raw Acorns.
- Both Acorns and Cooked Frozen Podded Peas provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Cooked Frozen Podded Peas:
- 100 grams of Acorns have 6.9 times more Copper, 2.2 times more Magnesium, 4.8 times more Manganese, 1.4 times more Phosphorus and 2.5 times more Potassium than Cooked Frozen Podded Peas.
- While 100 g of Boiled and Drained Frozen Podded Peas contain 1.4 times more Calcium, 3 times more Iron and 3.1 times more Water than Raw Acorns.
- Both Acorns and Cooked Frozen Podded Peas contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 7.4 times more Energy, 62.8 times more Fat, 42.5 times more Saturated Fat, 32.4 times more Omega 6, 4.5 times more Carbohydrate and 1.8 times more Protein than Cooked Frozen Podded Peas.
- 100 grams of Cooked Frozen Podded Peas provide inadequate amounts of Energy and Omega 6