Nutrient Comparison: Acorns VS Plums, dried (prunes), stewed, with added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Plums, dried (prunes), stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Plums, dried (prunes), stewed, with added sugar:
- 100 grams of Acorns have 5.1 times more Vitamin B1, 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 7.2 times more Vitamin B5, 2.6 times more Vitamin B6 and more Vitamin B9 than Plums, dried (prunes), stewed, with added sugar.
- While 100 g of Plums, dried (prunes), stewed, with added sugar contain more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- 100 grams of Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Acorns as well as Plums, dried (prunes), stewed, with added sugar have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Plums, dried (prunes), stewed, with added sugar:
- 100 grams of Acorns have 2 times more Calcium, 3.5 times more Copper, 3.3 times more Magnesium, 14.5 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Potassium and 2.3 times more Zinc than Plums, dried (prunes), stewed, with added sugar.
- While 100 g of Plums, dried (prunes), stewed, with added sugar contain 1.3 times more Iron than Raw Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 3.1 times more Energy, 108.5 times more Fat, 182.5 times more Saturated Fat, 97.8 times more Omega 6, 1.2 times more Carbohydrate and 5.6 times more Protein than Plums, dried (prunes), stewed, with added sugar.
- 100 grams of Plums, dried (prunes), stewed, with added sugar provide inadequate amounts of Omega 6 and Protein