Nutrient Comparison: Acorns VS Snacks, corn-based, extruded, chips, plain per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Snacks, corn-based, extruded, chips, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Snacks, corn-based, extruded, chips, plain:
- 100 grams of Acorns have 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B3, 3.8 times more Vitamin B5, 3.2 times more Vitamin B6 and 10.9 times more Vitamin B9 than Snacks, corn-based, extruded, chips, plain.
- Both Raw Acorns as well as Snacks, corn-based, extruded, chips, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Snacks, corn-based, extruded, chips, plain:
- 100 grams of Acorns have 6.1 times more Copper, 4 times more Manganese and 3.7 times more Potassium than Snacks, corn-based, extruded, chips, plain.
- While 100 g of Snacks, corn-based, extruded, chips, plain contain 3.4 times more Calcium, 1.5 times more Iron, 2.5 times more Phosphorus, more Sodium and 2.5 times more Zinc than Raw Acorns.
- Both Acorns and Snacks, corn-based, extruded, chips, plain contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Snacks, corn-based, extruded, chips, plain contain 1.4 times more Energy, 1.4 times more Fat, 1.4 times more Saturated Fat, 3.5 times more Omega 6 and 1.4 times more Carbohydrate than Raw Acorns.
- Both Acorns and Snacks, corn-based, extruded, chips, plain offer comparable quantities of Protein per 100 grams.