Nutrient Comparison: Acorns VS Snacks, popcorn, oil-popped, white popcorn, salt added per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Snacks, popcorn, oil-popped, white popcorn, salt added to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Snacks, popcorn, oil-popped, white popcorn, salt added:
- 100 grams of Acorns have 2.3 times more Vitamin B5, 2.5 times more Vitamin B6 and 5.1 times more Vitamin B9 than Snacks, popcorn, oil-popped, white popcorn, salt added.
- Both Acorns and Snacks, popcorn, oil-popped, white popcorn, salt added provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 grams.
- Both Raw Acorns as well as Snacks, popcorn, oil-popped, white popcorn, salt added have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Snacks, popcorn, oil-popped, white popcorn, salt added:
- 100 grams of Acorns have 4.1 times more Calcium, 2.8 times more Copper, 1.5 times more Manganese and 2.4 times more Potassium than Snacks, popcorn, oil-popped, white popcorn, salt added.
- While 100 g of Snacks, popcorn, oil-popped, white popcorn, salt added contain 3.5 times more Iron, 1.7 times more Magnesium, 3.2 times more Phosphorus, more Sodium and 5.2 times more Zinc than Raw Acorns.
- 100 grams of Snacks, popcorn, oil-popped, white popcorn, salt added lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Snacks, popcorn, oil-popped, white popcorn, salt added contain 1.3 times more Energy, 1.6 times more Saturated Fat, 2.8 times more Omega 6, 1.4 times more Carbohydrate and 1.5 times more Protein than Raw Acorns.
- Both Acorns and Snacks, popcorn, oil-popped, white popcorn, salt added offer comparable quantities of Fat per 100 grams.