Nutrient Comparison: Acorns VS Ground Savory per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Ground Savory:
- 100 g of Ground Savory Spice contain 128.5 times more Vitamin A, 3.3 times more Vitamin B1, 2.2 times more Vitamin B3, 3.4 times more Vitamin B6 and more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Ground Savory Spice have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Ground Savory:
- 100 g of Ground Savory Spice contain 52 times more Calcium, 1.4 times more Copper, 47.9 times more Iron, 6.1 times more Magnesium, 4.6 times more Manganese, 1.8 times more Phosphorus, 1.9 times more Potassium and 8.4 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 1.4 times more Energy and 4 times more Fat than Ground Savory.
- While 100 g of Ground Savory Spice contain 1.7 times more Carbohydrate than Raw Acorns.
- Both Acorns and Ground Savory offer comparable quantities of Saturated Fat and Protein per 100 grams.