Nutrient Comparison: Acorns VS Boiled Yardlong Bean per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Boiled Yardlong Bean to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Boiled Yardlong Bean:
- 100 grams of Acorns have 1.3 times more Vitamin B1, 2.9 times more Vitamin B3, 14 times more Vitamin B5, 22 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled Yardlong Bean.
- While 100 g of Boiled and Drained Yardlong Bean contain 11.5 times more Vitamin A and more Vitamin C than Raw Acorns.
- Both Acorns and Boiled Yardlong Bean provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Boiled Yardlong Bean have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Raw Acorns as well as Boiled and Drained Yardlong Bean have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Boiled Yardlong Bean:
- 100 grams of Acorns have 13.2 times more Copper, 1.5 times more Magnesium, 6.7 times more Manganese, 1.4 times more Phosphorus, 1.9 times more Potassium and 1.4 times more Zinc than Boiled Yardlong Bean.
- While 100 g of Boiled and Drained Yardlong Bean contain 3.1 times more Water than Raw Acorns.
- Both Acorns and Boiled Yardlong Bean contain similar levels of Calcium and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 8.2 times more Energy, 238.6 times more Fat, 119.3 times more Saturated Fat, 191.5 times more Omega 6, 4.4 times more Carbohydrate and 2.4 times more Protein than Boiled Yardlong Bean.
- 100 grams of Boiled Yardlong Bean provide inadequate amounts of Energy and Omega 6