Nutrient Comparison: Almond paste VS Split Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Split Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Split Green Peas:
- 100 grams of Almond paste have 1.7 times more Vitamin B2, 4.9 times more Vitamin B9 and 112.8 times more Vitamin E than Split Green Peas.
- While 100 g of Raw Split Green Peas contain 8.8 times more Vitamin B1, 2.5 times more Vitamin B3, 8.5 times more Vitamin B5, 3.9 times more Vitamin B6, 18 times more Vitamin C and more Vitamin K than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- 100 grams of Split Green Peas have insufficient amounts of Vitamin E
- Both Almond paste as well as Raw Split Green Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Split Green Peas:
- 100 grams of Almond paste have 3.7 times more Calcium and 2.1 times more Magnesium than Split Green Peas.
- While 100 g of Raw Split Green Peas contain 1.8 times more Copper, 3 times more Iron, 1.4 times more Manganese, 1.3 times more Phosphorus, 2.7 times more Potassium, 2.5 times more Selenium and 2.4 times more Zinc than Almond paste.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 1.3 times more Energy, 7.1 times more Fat, 6.4 times more Saturated Fat, 1.2 times more Omega 3, 6.5 times more Omega 6 and 11.5 times more Sugars than Split Green Peas.
- While 100 g of Raw Split Green Peas contain 1.3 times more Carbohydrate, 4.6 times more Fiber and 2.6 times more Protein than Almond paste.