Nutrient Comparison: Almond paste VS Dried Tarragon per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Dried Tarragon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Dried Tarragon:
- 100 g of Dried Tarragon Spices contain more Vitamin A, 3.1 times more Vitamin B1, 3.2 times more Vitamin B2, 6.3 times more Vitamin B3, 66.9 times more Vitamin B6, 3.8 times more Vitamin B9 and 500 times more Vitamin C than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Almond paste as well as Dried Tarragon Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Dried Tarragon:
- 100 g of Dried Tarragon Spices contain 6.6 times more Calcium, 1.5 times more Copper, 20.2 times more Iron, 2.7 times more Magnesium, 9.3 times more Manganese, 9.6 times more Potassium, 6.9 times more Sodium and 2.6 times more Zinc than Almond paste.
- Both Almond paste and Dried Tarragon contain similar levels of Phosphorus and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 1.6 times more Energy, 3.8 times more Fat, 1.4 times more Saturated Fat and 7.5 times more Omega 6 than Dried Tarragon.
- While 100 g of Dried Tarragon Spices contain 14.8 times more Omega 3, 1.5 times more Fiber and 2.5 times more Protein than Almond paste.
- Both Almond paste and Dried Tarragon offer comparable quantities of Carbohydrate per 100 grams.