Nutrient Comparison: Almond paste VS Winged Bean Tuber per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Winged Bean Tuber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Winged Bean Tuber:
- 100 grams of Almond paste have 2.8 times more Vitamin B2 and 3.8 times more Vitamin B9 than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 4.6 times more Vitamin B1 and 2.1 times more Vitamin B6 than Almond paste.
- Both Almond paste and Winged Bean Tuber provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- Both Almond paste as well as Raw Winged Bean Tuber have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Winged Bean Tuber:
- 100 grams of Almond paste have 5.7 times more Calcium, 5.4 times more Magnesium, 1.6 times more Manganese, 5.7 times more Phosphorus and 6 times more Selenium than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 3.1 times more Copper, 1.9 times more Potassium and 3.9 times more Sodium than Almond paste.
- Both Almond paste and Winged Bean Tuber contain similar levels of Iron and Zinc per 100 grams.
- 100 grams of Winged Bean Tuber lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 3.1 times more Energy, 30.8 times more Fat, 11.8 times more Saturated Fat, 9.5 times more Omega 3, 36.4 times more Omega 6 and 1.7 times more Carbohydrate than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 1.3 times more Protein than Almond paste.
- 100 grams of Winged Bean Tuber provide inadequate amounts of Omega 3 and Omega 6