Nutrient Comparison: Blanched Almonds VS Boiled Celeriac per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Boiled Celeriac to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Boiled Celeriac:
- 100 grams of Blanched Almonds have 7.1 times more Vitamin B1, 19.2 times more Vitamin B2, 8.2 times more Vitamin B3, 1.5 times more Vitamin B5 and 16.3 times more Vitamin B9 than Boiled Celeriac.
- While 100 g of Boiled and Drained Celeriac contain more Vitamin C than Blanched Almonds.
- Both Blanched Almonds and Boiled Celeriac provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin C
- 100 grams of Boiled Celeriac have insufficient amounts of Vitamin B9
- Both Blanched Almonds as well as Boiled and Drained Celeriac have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Boiled Celeriac:
- 100 grams of Blanched Almonds have 9.1 times more Calcium, 23.9 times more Copper, 7.6 times more Iron, 22.3 times more Magnesium, 19.1 times more Manganese, 7.3 times more Phosphorus, 3.8 times more Potassium, 8 times more Selenium and 14.9 times more Zinc than Boiled Celeriac.
- While 100 g of Boiled and Drained Celeriac contain 3.2 times more Sodium and 20.5 times more Water than Blanched Almonds.
- 100 grams of Boiled Celeriac lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 21.9 times more Energy, 276.4 times more Fat, 3.2 times more Carbohydrate, 8.3 times more Fiber and 22.3 times more Protein than Boiled Celeriac.
- 100 grams of Boiled Celeriac provide inadequate amounts of Energy and Protein