Nutrient Comparison: Blanched Almonds VS Fried Tofu per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Fried Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Fried Tofu:
- 100 grams of Blanched Almonds have 14.2 times more Vitamin B2, 35 times more Vitamin B3, 2.2 times more Vitamin B5, 1.8 times more Vitamin B9 and 593.8 times more Vitamin E than Fried Tofu.
- While 100 g of Fried Tofu contain more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Fried Tofu provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Blanched Almonds have insufficient amounts of Vitamin K
- 100 grams of Fried Tofu have insufficient amounts of Vitamin B3 and Vitamin E
- Both Blanched Almonds as well as Fried Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Fried Tofu:
- 100 grams of Blanched Almonds have 2.6 times more Copper, 4.5 times more Magnesium, 1.2 times more Manganese, 1.7 times more Phosphorus, 4.5 times more Potassium and 1.5 times more Zinc than Fried Tofu.
- While 100 g of Fried Tofu contain 1.6 times more Calcium, 1.5 times more Iron and 8.9 times more Selenium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 2.2 times more Energy, 2.6 times more Fat, 1.4 times more Saturated Fat, 1.2 times more Omega 6, 2.1 times more Carbohydrate, 1.7 times more Sugars and 2.5 times more Fiber than Fried Tofu.
- While 100 g of Fried Tofu contain 336.5 times more Omega 3 than Blanched Almonds.
- Both Blanched Almonds and Fried Tofu offer comparable quantities of Protein per 100 grams.
- 100 grams of Blanched Almonds provide inadequate amounts of Omega 3