Nutrient Comparison: Roasted Almonds VS Medjool Dates per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Medjool Dates to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Medjool Dates:
- 100 grams of Roasted Almonds have 1.5 times more Vitamin B1, 20 times more Vitamin B2, 2.3 times more Vitamin B3 and 3.7 times more Vitamin B9 than Medjool Dates.
- While 100 g of Medjool Dates contain 2.5 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Medjool Dates have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Medjool Dates:
- 100 grams of Roasted Almonds have 4.2 times more Calcium, 3 times more Copper, 4.1 times more Iron, 5.2 times more Magnesium, 7.5 times more Manganese, 7.6 times more Phosphorus and 7.5 times more Zinc than Medjool Dates.
- Both Roasted Almonds and Medjool Dates contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2.2 times more Energy, 350.3 times more Fat, 1.6 times more Fiber and 11.6 times more Protein than Medjool Dates.
- While 100 g of Medjool Dates contain 3.6 times more Carbohydrate, 13.7 times more Sugars and 3200 times more Fructose than Dry Roasted Almonds.