Nutrient Comparison: Roasted Almonds VS Raw Dried Figs per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Raw Dried Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Raw Dried Figs:
- 100 grams of Roasted Almonds have 14.6 times more Vitamin B2, 5.9 times more Vitamin B3, 1.3 times more Vitamin B6, 6.1 times more Vitamin B9 and 68.3 times more Vitamin E than Raw Dried Figs.
- While 100 g of Raw Dried Figs contain 1.4 times more Vitamin B5 and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Raw Dried Figs provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Raw Dried Figs have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Raw Dried Figs:
- 100 grams of Roasted Almonds have 1.7 times more Calcium, 3.8 times more Copper, 1.8 times more Iron, 4.1 times more Magnesium, 4.4 times more Manganese, 7 times more Phosphorus, 3.3 times more Selenium and 6 times more Zinc than Raw Dried Figs.
- Both Roasted Almonds and Raw Dried Figs contain similar levels of Potassium per 100 grams.
- 100 grams of Raw Dried Figs lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2.4 times more Energy, 56.5 times more Fat, 28.4 times more Saturated Fat, 37.5 times more Omega 6 and 6.4 times more Protein than Raw Dried Figs.
- While 100 g of Raw Dried Figs contain 3 times more Carbohydrate, 9.9 times more Sugars and 2290 times more Fructose than Dry Roasted Almonds.
- Both Roasted Almonds and Raw Dried Figs offer comparable quantities of Fiber per 100 grams.
- Both Dry Roasted Almonds as well as Raw Dried Figs provide inadequate amounts of Omega 3 in 100 grams.