Nutrient Comparison: Roasted Almonds VS Lemon Peel per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Lemon Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Lemon Peel:
- 100 grams of Roasted Almonds have 1.3 times more Vitamin B1, 15 times more Vitamin B2, 9.1 times more Vitamin B3, 4.2 times more Vitamin B9 and 95.6 times more Vitamin E than Lemon Peel.
- While 100 g of Raw Lemon Peel contain 1.3 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Lemon Peel provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C
- 100 grams of Lemon Peel have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Raw Lemon Peel have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Lemon Peel:
- 100 grams of Roasted Almonds have 2 times more Calcium, 11.9 times more Copper, 4.7 times more Iron, 18.6 times more Magnesium, 39.3 times more Phosphorus, 4.5 times more Potassium, 2.9 times more Selenium and 13.2 times more Zinc than Lemon Peel.
- While 100 g of Raw Lemon Peel contain 33.9 times more Water than Dry Roasted Almonds.
- 100 grams of Lemon Peel lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 12.7 times more Energy, 175.1 times more Fat, 104.9 times more Saturated Fat, 205.5 times more Omega 6, 1.3 times more Carbohydrate and 14 times more Protein than Lemon Peel.
- Both Roasted Almonds and Lemon Peel offer comparable quantities of Sugars and Fiber per 100 grams.
- 100 grams of Lemon Peel provide inadequate amounts of Energy and Omega 6
- Both Dry Roasted Almonds as well as Raw Lemon Peel provide inadequate amounts of Omega 3 in 100 grams.