Nutrient Comparison: Roasted Almonds VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Baked Potato Skin:
- 100 grams of Roasted Almonds have 11.3 times more Vitamin B2, 2.5 times more Vitamin B9 and 597.5 times more Vitamin E than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.6 times more Vitamin B1, 2.7 times more Vitamin B5, 4.5 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Baked Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Baked Potato Skin:
- 100 grams of Roasted Almonds have 7.9 times more Calcium, 1.3 times more Copper, 6.5 times more Magnesium, 3.6 times more Manganese, 4.7 times more Phosphorus, 1.2 times more Potassium, 2.9 times more Selenium and 6.8 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.9 times more Iron than Dry Roasted Almonds.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 3 times more Energy, 525.4 times more Fat, 157.4 times more Saturated Fat, 404.5 times more Omega 6, 3.5 times more Sugars, 1.4 times more Fiber and 4.9 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.2 times more Carbohydrate than Dry Roasted Almonds.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Baked Potato Skin provide inadequate amounts of Omega 3 in 100 grams.