Nutrient Comparison: Roasted Almonds VS Frozen Raspberries per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Frozen Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Frozen Raspberries:
- 100 grams of Roasted Almonds have 12 times more Vitamin B2, 5.4 times more Vitamin B3, 2.2 times more Vitamin B6, 2 times more Vitamin B9 and 31.9 times more Vitamin E than Frozen Raspberries.
- While 100 g of Red Frozen Raspberries contain 1.3 times more Vitamin B5 and more Vitamin C than Dry Roasted Almonds.
- Both Roasted Almonds and Frozen Raspberries provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C
- Both Dry Roasted Almonds as well as Red Frozen Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Frozen Raspberries:
- 100 grams of Roasted Almonds have 11.2 times more Calcium, 12.2 times more Copper, 4.9 times more Iron, 12.1 times more Magnesium, 3.7 times more Manganese, 15.7 times more Phosphorus, 3.9 times more Potassium and 10.7 times more Zinc than Frozen Raspberries.
- While 100 g of Red Frozen Raspberries contain 35.3 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 10.7 times more Energy, 64.9 times more Fat, 63.9 times more Saturated Fat, 863 times more Omega 6, 1.7 times more Carbohydrate, 2.5 times more Fiber and 18.2 times more Protein than Frozen Raspberries.
- While 100 g of Red Frozen Raspberries contain 1.3 times more Sugars and 324 times more Fructose than Dry Roasted Almonds.
- 100 grams of Frozen Raspberries provide inadequate amounts of Energy and Omega 6
- Both Dry Roasted Almonds as well as Red Frozen Raspberries provide inadequate amounts of Omega 3 in 100 grams.