Nutrient Comparison: Roasted Almonds VS Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour:
- 100 grams of Roasted Almonds have 2.7 times more Vitamin B2, 4.3 times more Vitamin B6 and 62.9 times more Vitamin E than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour contain 9.6 times more Vitamin B1, 1.6 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.1 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour:
- 100 grams of Roasted Almonds have 13.4 times more Calcium, 6.8 times more Copper, 9.3 times more Magnesium, 3.3 times more Manganese, 4.2 times more Phosphorus, 5.2 times more Potassium and 3.9 times more Zinc than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour contain 1.4 times more Iron and 13.8 times more Selenium than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.6 times more Energy, 36.2 times more Fat, 15.3 times more Saturated Fat, 17.7 times more Omega 6, 4.3 times more Sugars, 4.5 times more Fiber and 1.8 times more Protein than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour contain 3.5 times more Carbohydrate than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in 100 grams.