Nutrient Comparison: Oil Roasted Almonds VS Yeast per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Yeast:
- 100 grams of Oil Roasted Almonds have more Vitamin E than Yeast.
- While 100 g of Baker Yeast contain 119.5 times more Vitamin B1, 5.1 times more Vitamin B2, 11 times more Vitamin B3, 59 times more Vitamin B5, 12.7 times more Vitamin B6, 86.7 times more Vitamin B9 and more Vitamin B12 than Oil Roasted Almonds.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin B12
- 100 grams of Yeast have insufficient amounts of Vitamin E
- Both Oil Roasted Almonds as well as Baker Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Yeast:
- 100 grams of Oil Roasted Almonds have 9.7 times more Calcium, 2.2 times more Copper, 1.7 times more Iron, 5.1 times more Magnesium and 7.9 times more Manganese than Yeast.
- While 100 g of Baker Yeast contain 1.4 times more Phosphorus, 1.4 times more Potassium, 1.9 times more Selenium, 51 times more Sodium and 2.6 times more Zinc than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 1.9 times more Energy, 7.2 times more Fat, 4.2 times more Saturated Fat, 795.2 times more Omega 6 and more Sugars than Yeast.
- While 100 g of Baker Yeast contain 2.3 times more Carbohydrate, 2.6 times more Fiber and 1.9 times more Protein than Oil Roasted Almonds.
- 100 grams of Yeast provide inadequate amounts of Omega 6
- Both Oil Roasted Almonds as well as Baker Yeast provide inadequate amounts of Omega 3 in 100 grams.