Nutrient Comparison: Dried Beechnuts VS Regular Brewed Green Tea per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Regular Brewed Green Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Regular Brewed Green Tea:
- 100 grams of Dried Beechnuts have 43.4 times more Vitamin B1, 6.4 times more Vitamin B2, 29.2 times more Vitamin B3, 136.8 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Regular Brewed Green Tea.
- 100 grams of Regular Brewed Green Tea have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dried Beechnuts as well as Regular Brewed Green Tea have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Regular Brewed Green Tea:
- 100 grams of Dried Beechnuts have 167.5 times more Copper, 123 times more Iron, 7.3 times more Manganese, 127.1 times more Potassium, 38 times more Sodium and 36 times more Zinc than Regular Brewed Green Tea.
- While 100 g of Regular Brewed Green Tea contain 15.1 times more Water than Dried Beechnuts.
- 100 grams of Regular Brewed Green Tea lack sufficient amounts of Copper, Iron, Potassium and Zinc
- Both Dried Beechnuts as well as Regular Brewed Green Tea lack sufficient amounts of Calcium, Magnesium and Phosphorus in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 576 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Carbohydrate and 28.2 times more Protein than Regular Brewed Green Tea.
- 100 grams of Regular Brewed Green Tea provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate and Protein