Nutrient Comparison: Dried Beechnuts VS Potato Bread per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Potato Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Potato Bread:
- 100 grams of Dried Beechnuts have 1.6 times more Vitamin B1, 3.5 times more Vitamin B2, 2.9 times more Vitamin B6 and more Vitamin C than Potato Bread.
- While 100 g of Potato Bread contain more Vitamin A, 1.4 times more Vitamin B3 and more Vitamin B12 than Dried Beechnuts.
- Both Dried Beechnuts and Potato Bread provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12
- 100 grams of Potato Bread have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Dried Beechnuts vs Potato Bread:
- 100 grams of Dried Beechnuts have 7.1 times more Copper, 5.3 times more Manganese and 1.4 times more Potassium than Potato Bread.
- While 100 g of Potato Bread contain 188 times more Calcium, more Magnesium, more Phosphorus, 9.9 times more Sodium and 4 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Potato Bread contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 2.2 times more Energy, 16 times more Fat, more Saturated Fat, more Omega 3 and more Omega 6 than Potato Bread.
- While 100 g of Potato Bread contain 1.4 times more Carbohydrate and 2 times more Protein than Dried Beechnuts.
- 100 grams of Potato Bread provide inadequate amounts of Omega 3 and Omega 6