Nutrient Comparison: Dried Beechnuts VS Prepared Yellow Mustard per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Prepared Yellow Mustard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Prepared Yellow Mustard:
- 100 grams of Dried Beechnuts have 1.7 times more Vitamin B1, 5.3 times more Vitamin B2, 1.6 times more Vitamin B3, 3.6 times more Vitamin B5, 9.8 times more Vitamin B6, 16.1 times more Vitamin B9 and 51.7 times more Vitamin C than Prepared Yellow Mustard.
- 100 grams of Prepared Yellow Mustard have insufficient amounts of Vitamin B9 and Vitamin C
- Both Dried Beechnuts as well as Prepared Yellow Mustard have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Prepared Yellow Mustard:
- 100 grams of Dried Beechnuts have 9.1 times more Copper, 1.5 times more Iron, 3.2 times more Manganese and 6.7 times more Potassium than Prepared Yellow Mustard.
- While 100 g of Prepared Yellow Mustard contain 63 times more Calcium, more Magnesium, more Phosphorus, 29.1 times more Sodium, 1.8 times more Zinc and 12.7 times more Water than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 9.6 times more Energy, 15 times more Fat, 26.7 times more Saturated Fat, 4.5 times more Omega 3, 50.7 times more Omega 6, 5.7 times more Carbohydrate and 1.7 times more Protein than Prepared Yellow Mustard.