Nutrient Comparison: Dried Beechnuts VS Defatted Peanut Flour per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Defatted Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Defatted Peanut Flour:
- 100 grams of Dried Beechnuts have 1.4 times more Vitamin B6 and more Vitamin C than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 30.8 times more Vitamin B3, 3 times more Vitamin B5 and 2.2 times more Vitamin B9 than Dried Beechnuts.
- 100 grams of Defatted Peanut Flour have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Defatted Peanut Flour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Defatted Peanut Flour:
- 100 g of Defatted Peanut Flour contain 140 times more Calcium, 2.7 times more Copper, more Magnesium, 3.7 times more Manganese, more Phosphorus, 1.3 times more Potassium, 4.7 times more Sodium and 14.2 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Defatted Peanut Flour contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 1.8 times more Energy, 90.9 times more Fat, 90.8 times more Saturated Fat, more Omega 3 and 128.6 times more Omega 6 than Defatted Peanut Flour.
- While 100 g of Defatted Peanut Flour contain 8.4 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Defatted Peanut Flour offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Defatted Peanut Flour provide inadequate amounts of Omega 3 and Omega 6