Nutrient Comparison: Dried Beechnuts VS Canned Rambutan per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Canned Rambutan:
- 100 grams of Dried Beechnuts have 23.4 times more Vitamin B1, 16.9 times more Vitamin B2, 51.4 times more Vitamin B5, 34.2 times more Vitamin B6, 14.1 times more Vitamin B9 and 3.2 times more Vitamin C than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 1.5 times more Vitamin B3 than Dried Beechnuts.
- 100 grams of Canned Rambutan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
- Both Dried Beechnuts as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Canned Rambutan:
- 100 grams of Dried Beechnuts have 10.2 times more Copper, 7 times more Iron, 3.9 times more Manganese, 24.2 times more Potassium, 3.5 times more Sodium and 4.5 times more Zinc than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 22 times more Calcium and 11.8 times more Water than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium
- 100 grams of Canned Rambutan lack sufficient amounts of Potassium and Zinc
- Both Dried Beechnuts as well as Rambutan Canned in Syrup lack sufficient amounts of Magnesium and Phosphorus in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 7 times more Energy, 238.1 times more Fat, 1.6 times more Carbohydrate and 9.5 times more Protein than Canned Rambutan.
- 100 grams of Canned Rambutan provide inadequate amounts of Protein