Nutrient Comparison: Dried Beechnuts VS Canned Refried Beans, fat-free per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Canned Refried Beans, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Canned Refried Beans, fat-free:
- 100 grams of Dried Beechnuts have 10.1 times more Vitamin B1, 24.7 times more Vitamin B2, 2.4 times more Vitamin B3, 4.7 times more Vitamin B5, 6.1 times more Vitamin B6, 2 times more Vitamin B9 and 17.2 times more Vitamin C than Canned Refried Beans, fat-free.
- 100 grams of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2 and Vitamin C
- Both Dried Beechnuts as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Canned Refried Beans, fat-free:
- 100 grams of Dried Beechnuts have 4.1 times more Copper, 1.5 times more Iron, 4.1 times more Manganese and 3 times more Potassium than Canned Refried Beans, fat-free.
- While 100 g of Canned Refried Beans, fat-free contain 34 times more Calcium, more Magnesium, more Phosphorus, 9.2 times more Sodium, 1.8 times more Zinc and 11.9 times more Water than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 7.3 times more Energy, 111.1 times more Fat, 61.5 times more Saturated Fat, 11.1 times more Omega 3, 137.2 times more Omega 6 and 2.5 times more Carbohydrate than Canned Refried Beans, fat-free.
- Both Dried Beechnuts and Canned Refried Beans, fat-free offer comparable quantities of Protein per 100 grams.
- 100 grams of Canned Refried Beans, fat-free provide inadequate amounts of Omega 6