Nutrient Comparison: Brazilnuts VS Garlic bread, frozen per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Garlic bread, frozen:
- 100 grams of Brazilnuts have 1.3 times more Vitamin B1, 1.2 times more Vitamin B6 and 4.8 times more Vitamin E than Garlic bread, frozen.
- While 100 g of Garlic bread, frozen contain 5.3 times more Vitamin B2, 14 times more Vitamin B3, 3.6 times more Vitamin B5, 8.5 times more Vitamin B9, more Vitamin B12 and more Vitamin K than Dried Brazilnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin K
- Both Dried Brazilnuts as well as Garlic bread, frozen have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Garlic bread, frozen:
- 100 grams of Brazilnuts have 5.9 times more Calcium, 16.1 times more Copper, 16.3 times more Magnesium, 2.8 times more Manganese, 8.3 times more Phosphorus, 6.4 times more Potassium, 115.5 times more Selenium and 4.7 times more Zinc than Garlic bread, frozen.
- While 100 g of Garlic bread, frozen contain 1.3 times more Iron and 181.3 times more Sodium than Dried Brazilnuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 1.9 times more Energy, 4 times more Fat, 3.1 times more Saturated Fat, 4.5 times more Omega 6, 3 times more Fiber and 1.7 times more Protein than Garlic bread, frozen.
- While 100 g of Garlic bread, frozen contain 3.6 times more Carbohydrate and 1.6 times more Sugars than Dried Brazilnuts.
- Both Brazilnuts and Garlic bread, frozen offer comparable quantities of Omega 3 per 100 grams.