Nutrient Comparison: Brazilnuts VS Red Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Red Sweet Peppers:
- 100 grams of Brazilnuts have 11.4 times more Vitamin B1 and 3.6 times more Vitamin E than Red Sweet Peppers.
- While 100 g of Raw Red Sweet Peppers contain more Vitamin A, 2.4 times more Vitamin B2, 3.3 times more Vitamin B3, 1.7 times more Vitamin B5, 2.9 times more Vitamin B6, 2.1 times more Vitamin B9, 182.4 times more Vitamin C and more Vitamin K than Dried Brazilnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Dried Brazilnuts as well as Raw Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Red Sweet Peppers:
- 100 grams of Brazilnuts have 22.9 times more Calcium, 102.5 times more Copper, 5.7 times more Iron, 31.3 times more Magnesium, 10.9 times more Manganese, 27.9 times more Phosphorus, 3.1 times more Potassium, 19170 times more Selenium and 16.2 times more Zinc than Red Sweet Peppers.
- While 100 g of Raw Red Sweet Peppers contain 27 times more Water than Dried Brazilnuts.
- 100 grams of Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 25.3 times more Energy, 223.7 times more Fat, 273.5 times more Saturated Fat, 243.6 times more Omega 6, 1.9 times more Carbohydrate, 3.6 times more Fiber and 14.5 times more Protein than Red Sweet Peppers.
- While 100 g of Raw Red Sweet Peppers contain 1.6 times more Omega 3, 1.8 times more Sugars and more Fructose than Dried Brazilnuts.
- 100 grams of Red Sweet Peppers provide inadequate amounts of Energy, Omega 6 and Protein