Nutrient Comparison: Brazilnuts VS Boiled Succotash with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Boiled Succotash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Boiled Succotash with Salt:
- 100 grams of Brazilnuts have 3.7 times more Vitamin B1 than Boiled Succotash with Salt.
- While 100 g of Boiled and Drained Succotash with Salt contain 2.7 times more Vitamin B2, 4.5 times more Vitamin B3, 3.1 times more Vitamin B5, 1.5 times more Vitamin B9 and 11.7 times more Vitamin C than Dried Brazilnuts.
- Both Brazilnuts and Boiled Succotash with Salt provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Dried Brazilnuts as well as Boiled and Drained Succotash with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Boiled Succotash with Salt:
- 100 grams of Brazilnuts have 9.4 times more Calcium, 9.7 times more Copper, 1.6 times more Iron, 7.1 times more Magnesium, 1.6 times more Manganese, 6.2 times more Phosphorus, 1.6 times more Potassium, 3195 times more Selenium and 6.4 times more Zinc than Boiled Succotash with Salt.
- While 100 g of Boiled and Drained Succotash with Salt contain 84.3 times more Sodium than Dried Brazilnuts.
- 100 grams of Boiled Succotash with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 5.9 times more Energy, 83.9 times more Fat, 109 times more Saturated Fat, 75.9 times more Omega 6 and 2.8 times more Protein than Boiled Succotash with Salt.
- While 100 g of Boiled and Drained Succotash with Salt contain 1.7 times more Omega 3 and 2.1 times more Carbohydrate than Dried Brazilnuts.
- 100 grams of Boiled Succotash with Salt provide inadequate amounts of Omega 6