Nutrient Comparison: Dried Butternuts VS Bosc Pears per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Bosc Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Bosc Pears:
- 100 grams of Dried Butternuts have 31.9 times more Vitamin B1, 6.4 times more Vitamin B2, 6.9 times more Vitamin B3, 11.1 times more Vitamin B5, 26.7 times more Vitamin B6 and 9.4 times more Vitamin B9 than Bosc Pears.
- Both Dried Butternuts and Bosc Pears provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Bosc Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dried Butternuts as well as Raw Bosc Pears have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Bosc Pears:
- 100 grams of Dried Butternuts have 5.3 times more Calcium, 4.3 times more Copper, 26.8 times more Iron, 33.9 times more Magnesium, 139.6 times more Manganese, 31.9 times more Phosphorus, 3.5 times more Potassium, more Selenium and 24.1 times more Zinc than Bosc Pears.
- While 100 g of Raw Bosc Pears contain 24.9 times more Water than Dried Butternuts.
- 100 grams of Bosc Pears lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 9.1 times more Energy, 633.1 times more Fat, 1.5 times more Fiber and 69.2 times more Protein than Bosc Pears.
- While 100 g of Raw Bosc Pears contain 1.3 times more Carbohydrate than Dried Butternuts.
- 100 grams of Bosc Pears provide inadequate amounts of Protein