Nutrient Comparison: Dried Butternuts VS Green Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Green Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Green Tomatoes:
- 100 grams of Dried Butternuts have 6.4 times more Vitamin B1, 3.7 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B5, 6.9 times more Vitamin B6 and 7.3 times more Vitamin B9 than Green Tomatoes.
- While 100 g of Raw Green Tomatoes contain 5.3 times more Vitamin A and 7.3 times more Vitamin C than Dried Butternuts.
- 100 grams of Dried Butternuts have insufficient amounts of Vitamin A
- Both Dried Butternuts as well as Raw Green Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Green Tomatoes:
- 100 grams of Dried Butternuts have 4.1 times more Calcium, 5 times more Copper, 7.9 times more Iron, 23.7 times more Magnesium, 65.6 times more Manganese, 15.9 times more Phosphorus, 2.1 times more Potassium, 43 times more Selenium and 44.7 times more Zinc than Green Tomatoes.
- While 100 g of Raw Green Tomatoes contain 27.8 times more Water than Dried Butternuts.
- 100 grams of Green Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 26.6 times more Energy, 284.9 times more Fat, 46.6 times more Saturated Fat, 2906 times more Omega 3, 432.4 times more Omega 6, 2.4 times more Carbohydrate, 4.3 times more Fiber and 20.8 times more Protein than Green Tomatoes.
- 100 grams of Green Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6