Nutrient Comparison: Cashew Butter VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Cashew Butter versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cashew Butter vs Cassava:
- 100 grams of Cashew Butter have 3.6 times more Vitamin B1, 3.9 times more Vitamin B2, 1.9 times more Vitamin B3, 11.2 times more Vitamin B5, 2.9 times more Vitamin B6 and 2.5 times more Vitamin B9 than Cassava.
- While 100 g of Raw Cassava contain more Vitamin C than Plain Cashew Butter no Salt.
- 100 grams of Cashew Butter have insufficient amounts of Vitamin C
- Both Plain Cashew Butter no Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cashew Butter vs Cassava:
- 100 grams of Cashew Butter have 2.7 times more Calcium, 21.9 times more Copper, 18.6 times more Iron, 12.3 times more Magnesium, 2.1 times more Manganese, 16.9 times more Phosphorus, 2 times more Potassium, 16.4 times more Selenium and 15.2 times more Zinc than Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cashew Butter have 3.7 times more Energy, 176.5 times more Fat, 131.9 times more Saturated Fat, 10.1 times more Omega 3, 255.2 times more Omega 6 and 12.9 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 1.4 times more Carbohydrate than Plain Cashew Butter no Salt.
- Both Cashew Butter and Cassava offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6