Nutrient Comparison: Roasted Chinese Chestnuts VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Chinese Chestnuts versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Chinese Chestnuts vs Baked Potato Flesh:
- 100 grams of Roasted Chinese Chestnuts have 1.4 times more Vitamin B1, 4.3 times more Vitamin B2, 1.5 times more Vitamin B6, 8 times more Vitamin B9 and 3 times more Vitamin C than Baked Potato Flesh.
- Both Roasted Chinese Chestnuts and Baked Potato Flesh provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Roasted Chinese Chestnuts as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Chinese Chestnuts vs Baked Potato Flesh:
- 100 grams of Roasted Chinese Chestnuts have 1.8 times more Copper, 4.3 times more Iron, 3.6 times more Magnesium, 10.6 times more Manganese, 2 times more Phosphorus, 1.2 times more Potassium and 3.2 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.9 times more Water than Roasted Chinese Chestnuts.
- Both Roasted Chinese Chestnuts as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Chinese Chestnuts have 2.6 times more Energy, 2.4 times more Carbohydrate and 2.3 times more Protein than Baked Potato Flesh.
- Both Roasted Chinese Chestnuts as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.