Nutrient Comparison: Dried peeled European Chestnuts VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Dried peeled European Chestnuts versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried peeled European Chestnuts vs Cauliflower:
- 100 grams of Dried peeled European Chestnuts have 7.1 times more Vitamin B1, 1.7 times more Vitamin B3, 1.4 times more Vitamin B5, 3.6 times more Vitamin B6 and 1.9 times more Vitamin B9 than Cauliflower.
- While 100 g of Raw Cauliflower contain 3.2 times more Vitamin C than Dried peeled European Chestnuts.
- Both Dried peeled European Chestnuts and Cauliflower provide similar amounts of Vitamin B2 per 100 grams.
- Both Dried peeled European Chestnuts as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried peeled European Chestnuts vs Cauliflower:
- 100 grams of Dried peeled European Chestnuts have 2.9 times more Calcium, 16.7 times more Copper, 5.7 times more Iron, 4.9 times more Magnesium, 7.6 times more Manganese, 3.1 times more Phosphorus, 3.3 times more Potassium, 1.2 times more Sodium and 1.3 times more Zinc than Cauliflower.
- While 100 g of Raw Cauliflower contain 10.2 times more Water than Dried peeled European Chestnuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried peeled European Chestnuts have 14.8 times more Energy, 14 times more Fat, 5.7 times more Saturated Fat, 11 times more Omega 3, 86.3 times more Omega 6, 15.8 times more Carbohydrate and 2.6 times more Protein than Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6