Nutrient Comparison: Raw Coconut Cream VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Raw Coconut Cream versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Coconut Cream vs Potato Skin:
- 100 grams of Raw Coconut Cream have 1.4 times more Vitamin B1 and 1.4 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain more Vitamin B2, 5.1 times more Vitamin B6 and 4.1 times more Vitamin C than Raw Coconut Cream.
- Both Raw Coconut Cream and Potato Skin provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Raw Coconut Cream have insufficient amounts of Vitamin B2
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Coconut Cream as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Coconut Cream vs Potato Skin:
- 100 grams of Raw Coconut Cream have 1.2 times more Magnesium, 2.2 times more Manganese, 3.2 times more Phosphorus and 2.7 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.7 times more Calcium, 1.4 times more Iron, 1.3 times more Potassium and 1.5 times more Water than Raw Coconut Cream.
- Both Raw Coconut Cream and Potato Skin contain similar levels of Copper per 100 grams.
- 100 grams of Raw Coconut Cream lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Coconut Cream have 5.7 times more Energy, 346.8 times more Fat, 1182.8 times more Saturated Fat, 11.8 times more Omega 6 and 1.4 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.9 times more Carbohydrate than Raw Coconut Cream.
- Both Raw Coconut Cream and Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Coconut Cream as well as Raw Potato Skin provide inadequate amounts of Omega 3 in 100 grams.