Nutrient Comparison: Roasted Macadamia Nuts VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Macadamia Nuts versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Macadamia Nuts vs Tomato Paste:
- 100 grams of Roasted Macadamia Nuts have 11.8 times more Vitamin B1, 4.2 times more Vitamin B5 and 1.7 times more Vitamin B6 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain more Vitamin A, 1.8 times more Vitamin B2, 1.4 times more Vitamin B3, 31.3 times more Vitamin C, 7.5 times more Vitamin E and more Vitamin K than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Tomato Paste provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Roasted Macadamia Nuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dry Roasted Macadamia Nuts as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Macadamia Nuts vs Tomato Paste:
- 100 grams of Roasted Macadamia Nuts have 1.9 times more Calcium, 1.6 times more Copper, 2.8 times more Magnesium, 10.1 times more Manganese, 2.4 times more Phosphorus, 2.2 times more Selenium and 2 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.8 times more Potassium and 14.8 times more Sodium than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Tomato Paste contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Macadamia Nuts have 8.8 times more Energy, 161.9 times more Fat, 119.5 times more Saturated Fat, 28 times more Omega 3, 8.6 times more Omega 6, 2 times more Fiber and 1.8 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.4 times more Carbohydrate, 2.9 times more Sugars and 83.6 times more Fructose than Dry Roasted Macadamia Nuts.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6