Nutrient Comparison: Pinyon Pine Nuts VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pinyon Pine Nuts versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pinyon Pine Nuts vs Baked Potato Skin:
- 100 grams of Pinyon Pine Nuts have 10.2 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B3 and 2.6 times more Vitamin B9 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 4.1 times more Vitamin B5, 5.5 times more Vitamin B6 and 6.8 times more Vitamin C than Dried Pinyon Pine Nuts.
- Both Dried Pinyon Pine Nuts as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pinyon Pine Nuts vs Baked Potato Skin:
- 100 grams of Pinyon Pine Nuts have 1.3 times more Copper, 5.4 times more Magnesium, 7 times more Manganese, 3.4 times more Sodium and 8.7 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 4.3 times more Calcium, 2.3 times more Iron and 2.9 times more Phosphorus than Dried Pinyon Pine Nuts.
- Both Pinyon Pine Nuts and Baked Potato Skin contain similar levels of Potassium per 100 grams.
- 100 grams of Pinyon Pine Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pinyon Pine Nuts have 3.2 times more Energy, 609.8 times more Fat, 360.7 times more Saturated Fat, 78.7 times more Omega 3, 777.6 times more Omega 6, 1.4 times more Fiber and 2.7 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.4 times more Carbohydrate than Dried Pinyon Pine Nuts.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6