Nutrient Comparison: Cottonseed Oil VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cottonseed Oil versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cottonseed Oil vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Cottonseed Oil.
- 100 grams of Cottonseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Salad or Cooking Cottonseed Oil as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cottonseed Oil vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain more Copper, more Iron, more Potassium, more Sodium and more Zinc than Salad or Cooking Cottonseed Oil.
- 100 grams of Cottonseed Oil lack sufficient amounts of Copper, Iron, Potassium and Zinc
- Both Salad or Cooking Cottonseed Oil as well as Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cottonseed Oil have 1.5 times more Energy, 2 times more Fat, 4.5 times more Saturated Fat and 2.8 times more Omega 6 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 8.5 times more Omega 3, more Carbohydrate and more Protein than Salad or Cooking Cottonseed Oil.
- 100 grams of Cottonseed Oil provide inadequate amounts of Carbohydrate and Protein