Nutrient Comparison: Low Linolenic Industrial Soy Oil VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Low Linolenic Industrial Soy Oil versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Linolenic Industrial Soy Oil vs Brazilnuts:
- 100 grams of Low Linolenic Industrial Soy Oil have 1.4 times more Vitamin E and more Vitamin K than Brazilnuts.
- While 100 g of Dried Brazilnuts contain more Vitamin B1, more Vitamin B2, more Vitamin B6 and more Vitamin B9 than Low Linolenic Industrial Soy Oil.
- 100 grams of Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9
- 100 grams of Brazilnuts have insufficient amounts of Vitamin K
- Both Low Linolenic Industrial Soy Oil as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Linolenic Industrial Soy Oil vs Brazilnuts:
- 100 g of Dried Brazilnuts contain more Calcium, more Copper, 48.6 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and 406 times more Zinc than Low Linolenic Industrial Soy Oil.
- 100 grams of Low Linolenic Industrial Soy Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Linolenic Industrial Soy Oil have 1.4 times more Energy, 1.5 times more Fat, 82.4 times more Omega 3 and 2.3 times more Omega 6 than Brazilnuts.
- While 100 g of Dried Brazilnuts contain more Carbohydrate, more Sugars, more Fiber and more Protein than Low Linolenic Industrial Soy Oil.
- Both Low Linolenic Industrial Soy Oil and Brazilnuts offer comparable quantities of Saturated Fat per 100 grams.
- 100 grams of Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate, Fiber and Protein