Nutrient Comparison: Sauteed Yellow Onions VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Sauteed Yellow Onions versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sauteed Yellow Onions vs Almond paste:
- 100 grams of Sauteed Yellow Onions have 1.5 times more Vitamin B5, 5.8 times more Vitamin B6, 18 times more Vitamin C and more Vitamin K than Almond paste.
- While 100 g of Almond paste contain 1.7 times more Vitamin B1, 10.1 times more Vitamin B2, 38.4 times more Vitamin B3, 36.5 times more Vitamin B9 and 19.9 times more Vitamin E than Sauteed Yellow Onions.
- 100 grams of Sauteed Yellow Onions have insufficient amounts of Vitamin B3 and Vitamin B9
- 100 grams of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Sauteed Yellow Onions as well as Almond paste have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sauteed Yellow Onions vs Almond paste:
- 100 grams of Sauteed Yellow Onions have 5.7 times more Water than Almond paste.
- While 100 g of Almond paste contain 8.6 times more Calcium, 26.7 times more Copper, 5.9 times more Iron, 14.4 times more Magnesium, 8.4 times more Manganese, 7.8 times more Phosphorus, 2.4 times more Potassium and 7 times more Zinc than Sauteed Yellow Onions.
- 100 grams of Sauteed Yellow Onions lack sufficient amounts of Copper and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sauteed Yellow Onions have 3.3 times more Omega 3 than Almond paste.
- While 100 g of Almond paste contain 3.7 times more Energy, 2.6 times more Fat, 1.8 times more Saturated Fat, 6.1 times more Carbohydrate, 2.8 times more Fiber and 9.5 times more Protein than Sauteed Yellow Onions.
- Both Sauteed Yellow Onions and Almond paste offer comparable quantities of Omega 6 per 100 grams.
- 100 grams of Sauteed Yellow Onions provide inadequate amounts of Protein