Nutrient Comparison: Canned Orange Juice VS Root Wasabi per 100 g
Compare the macro and micronutrient content in 100 g of Canned Orange Juice versus 100 g of Root Wasabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Orange Juice vs Root Wasabi:
- 100 grams of Canned Orange Juice have 1.3 times more Vitamin B9 than Root Wasabi.
- While 100 g of Raw Root Wasabi contain 3.4 times more Vitamin B1, 5.4 times more Vitamin B2, 3.7 times more Vitamin B3, 8.8 times more Vitamin B6 and 1.4 times more Vitamin C than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Root Wasabi provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Unsweetened Canned Orange Juice as well as Raw Root Wasabi have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Orange Juice vs Root Wasabi:
- 100 grams of Canned Orange Juice have 1.3 times more Water than Root Wasabi.
- While 100 g of Raw Root Wasabi contain 12.8 times more Calcium, 7 times more Copper, 10.3 times more Iron, 6.9 times more Magnesium, 18.6 times more Manganese, 4.7 times more Phosphorus, 3.1 times more Potassium and 40.5 times more Zinc than Unsweetened Canned Orange Juice.
- 100 grams of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Root Wasabi contain 2.3 times more Energy, 2.1 times more Carbohydrate, 26 times more Fiber and 7.1 times more Protein than Unsweetened Canned Orange Juice.
- 100 grams of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein