Nutrient Comparison: Canned Orange Juice VS Root Wasabi per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Root Wasabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Root Wasabi:
- 1 kilogram of Canned Orange Juice has 1.3 times more Vitamin B9 than Root Wasabi.
- While 1 kg of Raw Root Wasabi contains 3.4 times more Vitamin B1, 5.4 times more Vitamin B2, 3.7 times more Vitamin B3, 8.8 times more Vitamin B6 and 1.4 times more Vitamin C than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Root Wasabi provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Unsweetened Canned Orange Juice as well as Raw Root Wasabi have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Root Wasabi:
- 1 kilogram of Canned Orange Juice has 1.3 times more Water than Root Wasabi.
- While 1 kg of Raw Root Wasabi contains 12.8 times more Calcium, 7 times more Copper, 10.3 times more Iron, 6.9 times more Magnesium, 18.6 times more Manganese, 4.7 times more Phosphorus, 3.1 times more Potassium and 40.5 times more Zinc than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Root Wasabi contains 2.3 times more Energy, 2.1 times more Carbohydrate, 26 times more Fiber and 7.1 times more Protein than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein