Nutrient Comparison: Fresh Orange juice VS Cashew Butter per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Cashew Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Cashew Butter:
- 100 grams of Fresh Orange juice have more Vitamin C than Cashew Butter.
- While 100 g of Plain Cashew Butter no Salt contain 3.5 times more Vitamin B1, 6.2 times more Vitamin B2, 4 times more Vitamin B3, 6.3 times more Vitamin B5, 6.3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Raw Orange juice.
- 100 grams of Cashew Butter have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Cashew Butter:
- 100 grams of Fresh Orange juice have 29.8 times more Water than Cashew Butter.
- While 100 g of Plain Cashew Butter no Salt contain 3.9 times more Calcium, 49.8 times more Copper, 25.2 times more Iron, 23.5 times more Magnesium, 58.2 times more Manganese, 26.9 times more Phosphorus, 2.7 times more Potassium, 115 times more Selenium and 103.2 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Plain Cashew Butter no Salt contain 13 times more Energy, 247.1 times more Fat, 406.8 times more Saturated Fat, 15.5 times more Omega 3, 281.6 times more Omega 6, 2.7 times more Carbohydrate, 10 times more Fiber and 25.1 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein