Nutrient Comparison: Fresh Orange juice VS Pickled Hawaiian Style Radishes per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Pickled Hawaiian Style Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Pickled Hawaiian Style Radishes:
- 100 grams of Fresh Orange juice have 4.5 times more Vitamin B1, 1.3 times more Vitamin B3, 3.3 times more Vitamin B9 and more Vitamin C than Pickled Hawaiian Style Radishes.
- While 100 g of Pickled Hawaiian Style Radishes contain 2.5 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Pickled Hawaiian Style Radishes provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
- Both Raw Orange juice as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Pickled Hawaiian Style Radishes:
- 100 grams of Fresh Orange juice have 1.4 times more Magnesium than Pickled Hawaiian Style Radishes.
- While 100 g of Pickled Hawaiian Style Radishes contain 2.5 times more Calcium, 3.9 times more Copper, 4.1 times more Manganese, 1.8 times more Phosphorus, 1.7 times more Potassium, 789 times more Sodium and 4.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Pickled Hawaiian Style Radishes contain similar levels of Iron and Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- 100 grams of Pickled Hawaiian Style Radishes lack sufficient amounts of Magnesium
- Both Raw Orange juice as well as Pickled Hawaiian Style Radishes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have 2 times more Carbohydrate and 4.2 times more Sugars than Pickled Hawaiian Style Radishes.
- While 100 g of Pickled Hawaiian Style Radishes contain 7.8 times more Omega 3 and 11 times more Fiber than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
- Both Raw Orange juice as well as Pickled Hawaiian Style Radishes provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.