Nutrient Comparison: Fresh Orange juice VS Pickled Hawaiian Style Radishes per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Pickled Hawaiian Style Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Pickled Hawaiian Style Radishes:
- 1 kilogram of Fresh Orange juice has 4.5 times more Vitamin B1, 1.3 times more Vitamin B3, 3.3 times more Vitamin B9 and more Vitamin C than Pickled Hawaiian Style Radishes.
- While 1 kg of Pickled Hawaiian Style Radishes contains 2.5 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Pickled Hawaiian Style Radishes provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
- Both Raw Orange juice as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Pickled Hawaiian Style Radishes:
- 1 kilogram of Fresh Orange juice has 1.4 times more Magnesium than Pickled Hawaiian Style Radishes.
- While 1 kg of Pickled Hawaiian Style Radishes contains 2.5 times more Calcium, 3.9 times more Copper, 4.1 times more Manganese, 1.8 times more Phosphorus, 1.7 times more Potassium, 789 times more Sodium and 4.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Pickled Hawaiian Style Radishes contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- 1 kilogram of Pickled Hawaiian Style Radishes lack sufficient amounts of Magnesium
- Both Raw Orange juice as well as Pickled Hawaiian Style Radishes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 2 times more Carbohydrate and 4.2 times more Sugars than Pickled Hawaiian Style Radishes.
- While 1 kg of Pickled Hawaiian Style Radishes contains 7.8 times more Omega 3 and 11 times more Fiber than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
- Both Raw Orange juice as well as Pickled Hawaiian Style Radishes provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.